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Mini Pickle Tacos

Recipe by Alissa Nguyen Won on InstagramAdded 28 October 2026.

5 minutes to prep. These bite‑size mini pickle tacos combine salty salami, creamy Philadelphia whipped cheese, tangy baby dill pickles, and a sweet‑spicy hot honey dip for a surprising flavor burst. Quick to assemble and perfect for a snack or party appetizer.

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Mini Pickle Tacos by Alissa Nguyen Won, a frame from the Instagram video

Method

  1. Take two slices of salami and lay them flat.

  2. Spread a thin layer of Philadelphia Whipped Original cream cheese spread on each slice.

  3. Place a baby dill pickle on top of the cream cheese.

  4. Sprinkle everything bagel seasoning over the pickle.

  5. Fold the salami slice around the filling to form a taco shape.

  6. Dip the finished salami taco into a small bowl of hot honey sauce.

  7. Drip any excess sauce back into the bowl.

  8. Serve with additional hot honey as a dip.

Tips while you cook

Spread cheese thinly
Apply a thin layer of the whipped cream cheese to each salami slice before adding the pickle.
Fold tightly
Fold the salami slice firmly around the filling.
Manage excess sauce
After dipping, drip any excess hot honey back into the bowl.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Alissa Nguyen Won made this.

The recipe comes from Alissa Nguyen Won’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Alissa Nguyen Won and want this changed? Email [email protected].

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