Pickle Dip
- 10 min
- Serves 8
- 7 ingredients
10 minutes to prep. A quick, high‑protein pickle dip that’s naturally gluten‑free and bursting with tangy flavor. Creamy cottage cheese and cream cheese blend with dill pickles, cheddar, and a hint of ranch seasoning for a snack that’s perfect for parties or game day.
Free. No account needed.
Method
Dice the pickles.
Add the cottage cheese and cream cheese to a bowl and blend with an immersion blender until smooth.
Mix in the pickle juice, ranch seasoning, shredded cheddar, chopped red onion, and diced pickles.
Serve the dip in an empty pickle jar with potato chips.
Tips while you cook
- Dice pickles first
- Dice the dill pickles before adding them to the mixture.
- Blend cottage and cream cheese
- Blend the cottage cheese and cream cheese with an immersion blender until smooth before mixing other ingredients.
- Add remaining ingredients after blending
- Mix in the pickle juice, ranch seasoning, shredded cheddar, chopped red onion, and diced pickles after the cheese blend is smooth.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Kayla Cappiello’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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