Pickle Dip
- 10 min
- Serves 8
- 10 ingredients
10 minutes to prep. A tangy, creamy pickle dip perfect for game‑day snacking. The combination of pickles, jalapeños, and seasoned cheeses creates a zesty flavor, while the cream cheese and Greek yogurt give it a smooth, rich texture. Chill before serving for the best taste.
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Method
In a large bowl, combine the chopped pickles, diced jalapeños, green onions (both green and white parts), whipped cream cheese, Greek yogurt, sour cream, Back 9 seasoning, shredded cheddar cheese, ranch seasoning, and pickle juice.
Mix thoroughly until the dip is smooth and all ingredients are evenly distributed.
Top the dip with additional finely chopped green onion for garnish.
Refrigerate the dip for at least 30 minutes; it is best served cold.
If the dip becomes too thick after chilling, thin it with a little extra pickle juice and stir well.
Tips while you cook
- Separate green onion parts
- Keep the green and white parts of the green onion separate until mixing.
- Chill for flavor
- Refrigerate the dip for at least 30 minutes before serving.
- Adjust thickness after chilling
- If the dip becomes too thick after chilling, thin it with a little extra pickle juice and stir well.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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