Pesto Chicken Pasta
A vibrant, protein‑packed pasta that’s perfect for meal prep. Tender chicken, fresh veggies, and creamy pesto swirl together for a satisfying, quick dinner. The dish balances savory flavors with a touch of green freshness, making it a wholesome choice for busy evenings.
Maker: Adam Wolfe | Fitness
From: Instagram(view original)
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Ingredients
- 24 oz chicken breast
- 8 oz penne protein pasta
- 0.5 red onion
- 20 cherry tomatoes
- 0.5 cucumber
- 7 1/10 oz avocado
- 1/4 cup pesto
- a handful spinach
Instructions
- 1Season the chicken breast with salt, pepper, and paprika to taste.
- 2Air‑fry the chicken at 275°F for 22 minutes, flipping halfway through.
- 3Cook the penne protein pasta according to the package instructions; drain when al dente.
- 4While the pasta cooks, slice the red onion, halve the cucumber, and halve the cherry tomatoes.
- 5In a large bowl, combine the drained pasta with the sliced vegetables, avocado, spinach, and pesto; toss to coat.
- 6Add the cooked chicken on top or mix it in, then toss everything together until well coated.
- 7Serve immediately.
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Frequently asked questions
- How long does it take to make Pesto Chicken Pasta?
- About 42 minutes in total: 10 minutes of prep and 32 minutes of cooking.
- How many servings does this Pesto Chicken Pasta recipe make?
- This recipe makes 5 servings as written; ingredient quantities on this page can be scaled.
- Where does this Pesto Chicken Pasta recipe come from?
- It was shared by Adam Wolfe | Fitness on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.