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Perfect Hard-Boiled Eggs Using Sous Vide

Recipe by POV Italian Cooking on YouTubeAdded 3 November 2026.

10 minutes to prep, 1 hour 10 minutes to cook. Learn how to achieve perfectly cooked hard‑boiled eggs every time with a sous‑vide. The gentle, precise temperature keeps the yolk bright yellow and creamy while the whites stay tender, making them ideal for breakfast or adding to other dishes.

Free. No account needed.

Method

  1. Bring the eggs to room temperature.

  2. Fill the sous‑vide water bath and set the temperature to 168°F (169°F).

  3. Place the eggs in the water bath and cook for 1 hour.

  4. Prepare an ice water bath while the eggs are cooking.

  5. After 1 hour, transfer the eggs to the ice bath and let them sit for 5–10 minutes to stop the cooking process.

  6. Remove the eggs, peel, and serve warm or store for later use.

Tips while you cook

Room‑temperature eggs
Allow the eggs to reach room temperature before placing them in the water bath.
Prep ice bath early
Prepare the ice water bath while the eggs are cooking.
Cool to stop cooking
Let the eggs sit in the ice bath for 5–10 minutes to halt the cooking process.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from POV Italian Cooking’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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