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Bulletproof Coffeewith Scrambled Eggs, Avocado and Apple

Recipe by Chef Max Mariola on InstagramAdded 2 November 2026.
  • 15 min
  • Serves 1
  • 6 ingredients

10 minutes to prep, 5 to cook. Start your day with a creamy bulletproof coffee paired with fluffy scrambled eggs, fresh avocado, and crisp apple wedges. The rich coffee gives a buttery boost of energy, while the savory eggs and bright fruit make a balanced, satisfying breakfast.

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Ingredients

1 servingMetric

Bulletproof Coffee

Scrambled Eggs with Avocado and Apple

No amounts for 6 of these. The original didn't state them, so this card doesn't guess. Check the original before you shop.

Amounts as Chef Max Mariola gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

Bulletproof Coffee

  1. 1

    Extract espresso into a ceramic cup.

  1. 2

    Add a dollop of solid butter to the espresso.

  2. 3

    Stir the butter and coffee together until fully blended.

Scrambled Eggs

  1. 4

    Crack eggs into a pan and cook, stirring until softly set.

  1. 5

    Season the scrambled eggs and avocado slices with a pinch of salt.

  2. 6

    Arrange the scrambled eggs, avocado slices, and red apple wedges on a plate.

Tips while you cook

Blend butter thoroughly
Stir the butter into the hot espresso until fully blended.
Continuous stirring for eggs
Stir the eggs constantly while cooking.
Season after cooking
Add salt to the scrambled eggs and avocado slices after the eggs are cooked.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Chef Max Mariola made this.

The recipe comes from Chef Max Mariola’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Chef Max Mariola and want this changed? Email [email protected].

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