Caramelized Banana Yogurt Bowl
- 15 min
- Serves 1
- 7 ingredients
10 minutes to prep, 5 to cook. A quick, high‑protein breakfast bowl featuring sweet caramelized banana, creamy Greek yogurt, and a touch of dark chocolate. The combination of honey, peanut butter, and flaky salt adds depth and crunch, making it perfect for a satisfying start to the day.
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Method
Slice the banana.
Heat a non‑stick pan over medium heat. Add the honey and let it melt, then add the sliced banana and cook, stirring gently, until the banana is golden and the honey caramelizes, about 2–3 minutes.
Kitchen notes · Added by ReelsMeals: Honey bubbles and banana edges turn golden. Stir gently to avoid breaking banana slices.
In a bowl, combine the Greek yogurt and protein powder; stir until smooth.
Kitchen notes · Added by ReelsMeals: Yogurt and powder are fully combined with no streaks. Use a spoon or small whisk for smooth consistency.
Transfer the yogurt mixture into a serving bowl.
Top the yogurt with the caramelized banana, dollops of peanut butter, and sprinkle the dark chocolate pieces.
Finish with a pinch of flaky salt.
Tips while you cook
- Caramelize quickly
- Cook the honey‑coated banana slices for 2–3 minutes until golden.
- Smooth yogurt base
- Stir the Greek yogurt and protein powder together until smooth before adding toppings.
- Season at the end
- Finish with a pinch of flaky salt after all other toppings are added.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Andrew Kleiman made this.
The recipe comes from Andrew Kleiman’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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