Pepperoni Cheesy Breadsticks
- 23 min
- Serves 5
- 6 ingredients
10 minutes to prep, 13 to cook. These pepperoni cheesy breadsticks combine melty string cheese with a crunchy pizza crust, finished with a buttery garlic‑parsley glaze. Perfect as a snack or quick appetizer, they deliver a satisfying cheese pull and a hint of pepperoni spice.
Free. No account needed.
Method
Place the string cheese sticks evenly apart on half of the pizza crust dough and top each with 3-4 pepperoni slices.
Cover with the other half of the dough, slicing between each cheese stick, and press to seal the edges well.
Arrange the sealed breadsticks on a parchment‑lined baking sheet.
Brush each breadstick with a mixture of melted butter, garlic powder, and parsley flakes.
Bake at 400°F for 12–15 minutes, then let cool slightly before serving.
Tips while you cook
- Seal edges well
- Press the dough edges firmly after folding.
- Brush before baking
- Apply the melted butter, garlic powder, and parsley mixture to each breadstick before they go in the oven.
- Cool briefly before serving
- Let the baked breadsticks rest a short time after removal.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Ashley Markle’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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