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Sausage Cheese Muffins

Recipe by lynnsrecipes on YouTubeAdded 10 November 2026.

10 minutes to prep, 20 to cook. Savory sausage cheese muffins made with pork sausage, creamy cheddar cheese soup, and a fluffy biscuit mix. They bake up golden and are perfect for breakfast, brunch, or as a hearty snack that freezes well.

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Method

  1. Cook the pork sausage in a skillet over medium heat until no longer pink, then drain any excess grease.

  2. In a large bowl, combine the condensed cheddar cheese soup, milk, and rubbed sage; stir until smooth.

  3. Add the cooked sausage to the bowl and stir until evenly mixed.

  4. Fold in the baking mix just until the batter is moistened; do not overmix.

  5. Fill greased muffin cups two‑thirds full and bake in a preheated 400°F oven for 20 minutes, or until a toothpick inserted into the center comes out clean.

Tips while you cook

Drain excess grease
After cooking the sausage, drain any excess grease before adding it to the batter.
Avoid overmixing
Fold in the baking mix only until the batter is moistened; stop mixing once incorporated.
Fill cups two‑thirds full
Spoon the batter into greased muffin cups to about two‑thirds full.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from lynnsrecipes’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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