Chili Crunch Cream Cheese Twists
- 35 min
- Serves 8
- 7 ingredients
15 minutes to prep, 20 to cook. Spicy Chili Crunch Cream Cheese Twists are a crunchy, cheesy snack featuring flaky puff pastry, tangy cream cheese, and a sweet‑hot honey glaze. The combination of chili‑infused oil and red pepper flakes adds a bold kick, making them perfect for parties or a quick bite.
Free. No account needed.
Method
Roll out the puff pastry sheet and spread a layer of softened cream cheese evenly over the surface.
Drizzle the chili crunch oil over the cream cheese, then fold the pastry in half.
Slice the folded pastry into strips and place them on a tray; freeze for 10–15 minutes until firm.
Twist each strip, arrange the twists on a parchment‑lined baking sheet, and brush with beaten egg.
Sprinkle shredded mozzarella cheese over the twisted strips.
Bake at 400°F for 18–20 minutes, or until the twists are golden and flaky.
Allow the twists to cool slightly, then drizzle with hot honey and finish with crushed red pepper flakes.
Serve warm and enjoy.
Tips while you cook
- Freeze strips before twisting
- Chill the sliced pastry strips for 10–15 minutes.
- Egg wash for golden color
- Brush the twisted strips with beaten egg before baking.
- Add mozzarella before baking
- Sprinkle shredded mozzarella over the egg‑brushed twists prior to baking for a melty cheese topping.
- Drizzle honey after cooling
- Apply hot honey once the twists have cooled slightly to prevent the glaze from burning.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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