Peppercorn Steak Bites with Roasted Garlic Cheesy Mash
A hearty comfort‑food plate featuring tender steak bites coated in a peppercorn‑infused sauce, served over a creamy roasted garlic cheesy mash and crisp broccoli. The dish balances savory steak, buttery mash, and a bright peppercorn glaze for a satisfying, protein‑rich meal.
Recipe by Briony Blenman 🍒· Structured by ReelsMeals
From: Instagram(view original)
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1 hr estimated total time for 1 servings.
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Ingredients
- 1 piece potato
- 2 piece garlic cloves
- 1 4/5 oz mozzarella
- 1 fl oz oat milk
- 7 1/10 oz steak bites
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- to taste salt
- 5 3/10 oz broccoli florets
- 0.53 oz butter
- to garnish chives
Peppercorn Sauce
- 1 tbsp olive oil
- 0.5 piece shallot
- 0.42 cup beef bone broth
- 1 tsp peppercorns
- 1 fl oz cream
- 1 tsp Dijon mustard
- 1 tsp cornflour
- 1 fl oz cold water
Instructions
- 1Preheat the air fryer to 356°F (350°F). Prick the potato all over with a fork.
- 2Place the whole potato in the air fryer basket and cook for 50–60 minutes, until soft. At the same time, wrap the two garlic cloves in foil and air‑fry for the last 30 minutes.
- 3If you prefer a quicker method, peel and cube the potato, then boil in salted water for 12–15 minutes until fork‑tender; meanwhile roast the garlic in the oven at 356°F for 20 minutes.
- 4Scoop the cooked potato flesh into a bowl, squeeze the roasted garlic out of its skins, pass the mixture through a fine sieve, then stir in the mozzarella and oat milk until smooth and creamy. Season with salt to taste.
- 5Pat the steak bites dry, season with paprika, garlic powder and salt, and drizzle with the olive oil, tossing to coat evenly.
- 6Heat a large skillet over high heat. Add the steak bites and sear for 2–3 minutes, turning until browned. Add the broccoli florets to the same pan and cook 3–5 minutes, allowing them to char slightly. Add the butter and the remaining garlic clove, basting the steak for the final minute. Remove the steak and broccoli and set aside.
- 7In the same skillet, add the thinly sliced shallot with a splash of beef bone broth. Cook for 2–3 minutes until softened.
- 8Add the whole peppercorns and toast for about 30 seconds, then pour in the remaining 100 ml of beef bone broth. Simmer for 3–5 minutes, allowing the liquid to reduce slightly.
- 9Reduce the heat to low and stir in the cream and Dijon mustard, mixing until the sauce is glossy.
- 10Whisk the cornflour with the cold water to form a slurry, then gradually stir it into the sauce. Simmer for 1–2 minutes until the sauce thickens to a velvety consistency.
- 11Plate the cheesy garlic mash, top with the seared steak bites and broccoli, drizzle the peppercorn sauce over everything, and garnish with chopped chives.
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Frequently asked questions
- How long does it take to make Peppercorn Steak Bites with Roasted Garlic Cheesy Mash?
- About 1 hour in total: 15 minutes of prep and 45 minutes of cooking.
- How many servings does this Peppercorn Steak Bites with Roasted Garlic Cheesy Mash recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Peppercorn Steak Bites with Roasted Garlic Cheesy Mash recipe come from?
- It was shared by Briony Blenman 🍒 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.