Garlic Butter Steak Bites – 25-Minute Recipe
Succulent steak bites bathed in a savory garlic‑miso‑gochujang butter, served over silky mashed potatoes and finished with a drizzle of red‑oil sauce.
Recipe by Eat with Carmen· Structured by ReelsMeals
From: Facebook(view original)
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Ingredients
- steak cubes
- garlic
- olive oil
- parsley
- mashed potatoes
- red oil
Compound Butter
- butter
- miso
- gochujang
Instructions
- 1Mix butter, miso, and gochujang together until a smooth compound butter forms.
- 2Heat a skillet over medium-high heat and add a splash of olive oil.
- 3Sear the steak cubes until browned on all sides, about 2-3 minutes per side.
- 4Add minced garlic to the pan and cook for 30 seconds until fragrant.
- 5Pour the compound butter over the steak and stir to coat all pieces.
- 6Toss the steak bites in the sauce until well coated.
- 7Drizzle the red‑oil sauce over the steak bites and mashed potatoes.
- 8Serve immediately over a bed of creamy mashed potatoes and garnish with chopped parsley.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Prepare the compound butter first
Combine butter, miso, and gochujang until smooth before heating the skillet.
Add garlic after searing
Once the steak cubes are browned, add minced garlic and cook for 30 seconds.
Finish with red‑oil drizzle
Drizzle the red‑oil sauce over the steak bites and mashed potatoes just before serving.
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Frequently asked questions
- How long does it take to make Garlic Butter Steak Bites?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Garlic Butter Steak Bites recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Garlic Butter Steak Bites recipe come from?
- It was shared by Eat with Carmen on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.