How long does it take to make Patatas Bravas Sauce?

About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.

How many servings does this Patatas Bravas Sauce recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Patatas Bravas Sauce recipe come from?

It was shared by Uri on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Patatas Bravas Sauce

Name: Patatas Bravas Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 clove garlic; 1 small onion; 1 tsp smoked paprika; 1 tsp spicy paprika; 0.5 tsp dry chilli; 1 tbsp flour; 1 cup vegetable stock

A fiery, smoky brava sauce that turns ordinary dishes into Spanish tapas classics. The blend of smoked paprika, spicy paprika, and dry chilli gives a bold, smoky heat perfect for potatoes, eggs, or any savory bite.

Maker: Uri

From: Instagram(view original)

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Prep Time

10 min

Cook Time

15 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

25 min estimated total time for 4 servings.

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Dinner Spanish Tapas Vegetarian

Ingredients

2 tbsp olive oil
2 clove garlic
1 small onion
1 tsp smoked paprika
1 tsp spicy paprika
1/2 tsp dry chilli
1 tbsp flour
1 cup vegetable stock

Instructions

1
Heat the olive oil in a saucepan over medium heat.
2
Add the minced garlic and diced onion, sautéing until the onion becomes translucent, about 3–4 minutes.
3
Stir in the smoked paprika, spicy paprika, and dry chilli, cooking for 1 minute to release their aromas.
4
Add the tablespoon of flour, whisk constantly to form a smooth roux and cook for another 1 minute.
5
Gradually pour in the vegetable stock while whisking continuously, preventing lumps.
6
Continue to whisk and simmer the sauce for 5–7 minutes, or until it thickens to a silky consistency.
7
Blend the mixture with an immersion blender or in a countertop blender until completely smooth.
8
Season with salt and freshly ground black pepper to taste.
9
Allow the sauce to cool slightly (about 2 minutes) before serving over roasted potatoes, eggs, or any dish that craves a bold, smoky kick.

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Frequently asked questions

How long does it take to make Patatas Bravas Sauce?: About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
How many servings does this Patatas Bravas Sauce recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Patatas Bravas Sauce recipe come from?: It was shared by Uri on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.