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Andalusian Fried Calamari

Recipe by Uri on InstagramAdded 31 October 2026.

10 minutes to prep, 5 to cook. Crispy Andalusian‑style fried calamari, lightly dusted with flour and seasoned simply with salt, pepper, and a squeeze of fresh lemon. The hot olive oil gives a golden, non‑greasy crust that captures the taste of a Spanish summer tapa. Perfect for sharing as an easy, flavorful snack.

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Andalusian Fried Calamari by Uri, a frame from the Instagram video

Method

  1. Pat the calamari dry and season with salt and pepper.

  2. Dust the seasoned calamari lightly with flour.

  3. Heat a generous amount of olive oil in a pan until it is screaming hot.

  4. Fry the flour‑coated calamari in small batches for a short time until golden and crispy, then remove and place on paper towels.

  5. Immediately sprinkle the fried calamari with a pinch of salt and serve with lemon wedges.

Tips while you cook

Dry before seasoning
Pat the calamari dry before adding salt and pepper.
Fry in small batches
Cook the flour‑coated calamari in small batches.
Season right after frying
Sprinkle a pinch of salt on the fried calamari immediately after removing from oil.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Uri made this.

The recipe comes from Uri’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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