ReelsMealsStart cooking

Pan-Seared Filet Mignonwith Rich Mustard Sauce

Recipe by brendacozinheirakids on TikTokAdded 24 February 2026.

15 minutes to prep, 20 to cook. Indulge in the rich flavors of pan-seared filet mignon paired with a decadent mustard sauce, perfect for special occasions or a gourmet dinner at home.

Free. No account needed.

Method

  1. Bring the filet mignon to room temperature to ensure even cooking.

  2. Season the filet mignon steaks generously with salt and black pepper on both sides.

  3. Heat a large skillet over medium-high heat and add 1 tablespoon of butter. Once melted, add the filet mignon steaks and sear for 2-3 minutes on each side, or until a nice brown crust forms.

    Kitchen notes · Added by ReelsMeals: The steaks develop a brown crust on both sides. Leave them in contact with the skillet long enough to release easily.

  4. Remove the filet mignon from the skillet and set aside on a plate to rest.

  5. Reduce the heat to medium and add the remaining 1 tablespoon of butter to the skillet. Once melted, add the whole-grain mustard and Dijon mustard. Whisk until smooth.

    Kitchen notes · Added by ReelsMeals: The mustards blend into the melted butter without lumps. Whisk over moderate heat before adding cream.

  6. Pour in the heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer and let cook for about 5 minutes, or until the sauce has thickened slightly.

    Kitchen notes · Added by ReelsMeals: The sauce thickens slightly and coats the whisk. Keep whisking as it simmers for a smooth finish.

  7. Return the filet mignon to the skillet, spooning some of the mustard sauce over the top of each steak.

  8. Let the filet mignon cook for an additional 2-3 minutes, or until it reaches your desired level of doneness.

  9. Remove the filet mignon from the skillet and let rest for 5 minutes before slicing.

    Kitchen notes · Added by ReelsMeals: The steak juices settle during the rest. Wait before slicing so the juices stay in the meat.

  10. Serve the sliced filet mignon with the rich mustard sauce spooned over the top.

  11. Garnish with fresh herbs, if desired.

Tips while you cook

Room‑temperature steaks
Bring the filet mignon to room temperature before seasoning.
Separate sauce step
Remove the seared steaks and set aside while you whisk the mustards and cream into the sauce.
Rest before slicing
Let the cooked filet mignon rest for 5 minutes before slicing and serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

Made it?

Tap a star to rate it. Ratings help other cooks decide what to make next.

Rate this recipe

What cooks said

No comments yet. Cooked it? Be the first to say how it went.

Watch brendacozinheirakids make it. The video loads from TikTok when you tap.

brendacozinheirakids made this.

The recipe comes from brendacozinheirakids’s TikTok video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you brendacozinheirakids and want this changed? Email [email protected].

Share or print it

Credit or embed it on your own site

More dinner recipes