Pan-Seared Filet Mignon – 35-Minute Recipe
Indulge in the rich flavors of pan-seared filet mignon paired with a decadent mustard sauce, perfect for special occasions or a gourmet dinner at home.
Recipe by brendacozinheirakids· Structured by ReelsMeals
From: TikTok(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns tiktok.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
35 min estimated total time for 4 servings.
Explore related saves
Ingredients
- 4 steaks filet mignon
- 2 tbsp whole-grain mustard
- 1 tbsp Dijon mustard
- 1/2 cup heavy cream
- to taste salt
- to taste black pepper
- 2 tbsp butter
Instructions
- 1Bring the filet mignon to room temperature to ensure even cooking.
- 2Season the filet mignon steaks generously with salt and black pepper on both sides.
- 3Heat a large skillet over medium-high heat and add 1 tablespoon of butter. Once melted, add the filet mignon steaks and sear for 2-3 minutes on each side, or until a nice brown crust forms.
- 4Remove the filet mignon from the skillet and set aside on a plate to rest.
- 5Reduce the heat to medium and add the remaining 1 tablespoon of butter to the skillet. Once melted, add the whole-grain mustard and Dijon mustard. Whisk until smooth.
- 6Pour in the heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer and let cook for about 5 minutes, or until the sauce has thickened slightly.
- 7Return the filet mignon to the skillet, spooning some of the mustard sauce over the top of each steak.
- 8Let the filet mignon cook for an additional 2-3 minutes, or until it reaches your desired level of doneness.
- 9Remove the filet mignon from the skillet and let rest for 5 minutes before slicing.
- 10Serve the sliced filet mignon with the rich mustard sauce spooned over the top.
- 11Garnish with fresh herbs, if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Room‑temperature steaks
Bring the filet mignon to room temperature before seasoning.
Separate sauce step
Remove the seared steaks and set aside while you whisk the mustards and cream into the sauce.
Rest before slicing
Let the cooked filet mignon rest for 5 minutes before slicing and serving.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Pan-Seared Filet Mignon with Rich Mustard Sauce?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Pan-Seared Filet Mignon with Rich Mustard Sauce recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Pan-Seared Filet Mignon with Rich Mustard Sauce recipe come from?
- It was shared by brendacozinheirakids on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.