One Pot Garlic Parmesan Chicken Pasta

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente.
2. While the pasta is cooking, melt 2 tablespoons of butter in a large skillet over medium heat.
3. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
4. Add the chicken to the skillet and cook until browned on all sides and cooked through, about 5-7 minutes.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the grated parmesan cheese and stir until melted and smooth.
7. Add the cooked pasta to the skillet with the parmesan sauce and toss to combine.
8. Add the cooked chicken back into the skillet and toss to combine with the pasta and parmesan sauce.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy!