How many servings does this Olive Tapenade recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Olive Tapenade recipe come from?

It was shared by Isabelle Dunn on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Olive Tapenade

Name: Olive Tapenade
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup black olives; 2 tbsp capers; 1 clove garlic; 2 tbsp basil; 1 lemon; 2 tbsp olive oil; to taste freshly ground black pepper; to taste sea salt

A briny, bold, and zesty tapenade straight from Provence. The combination of black olives, capers, garlic, fresh basil, and lemon gives it a vibrant flavor that’s perfect on crostini, with grilled fish, or as a topping for roasted vegetables.

Recipe by Isabelle Dunn· Structured by ReelsMeals

From: Instagram(view original)

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Prep Time

10 min

Cook Time

N/A

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

10 min estimated total time for 4 servings.

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Ingredients

1 cup black olives
2 tbsp capers
1 clove garlic
2 tbsp basil
1 lemon
2 tbsp olive oil
to taste freshly ground black pepper
to taste sea salt

Instructions

1
Gather all ingredients and have a food processor ready.
2
If using whole black olives, pit them and place them in the processor bowl.
3
Add the capers, minced garlic, chopped basil, lemon zest, and the freshly squeezed lemon juice to the bowl.
4
Pulse the mixture a few times to break up the olives, then process continuously for about 30 seconds until the mixture becomes a coarse, slightly chunky paste.
5
While the processor is running, slowly drizzle in the olive oil to incorporate it evenly and give the tapenade a silky texture.
6
Taste the tapenade and season with a pinch of sea salt and freshly ground black pepper, adjusting to your preference.
7
Transfer the tapenade to a small serving bowl, cover, and let it rest at room temperature for 5 minutes to allow the flavors to meld.
8
Serve the tapenade with toasted crostini, sliced baguette, or as a condiment for grilled fish or roasted vegetables.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How many servings does this Olive Tapenade recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Olive Tapenade recipe come from?: It was shared by Isabelle Dunn on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.