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Mini Ghost Snackswith Bloody Honey Mustard

Recipe by Chantal on InstagramAdded 29 October 2026.

10 minutes to prep, 12 to cook. These adorable mini ghost snacks are perfect for a quick Halloween treat. Wrapped in flaky croissant dough and filled with savory hot dog sausage, they are paired with a sweet‑spicy bloody honey mustard dip that adds a tangy kick. Ready in just 20 minutes, they’re ideal for a fun snack night.

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Mini Ghost Snacks with Bloody Honey Mustard by Chantal, a frame from the Instagram video

Method

  1. Preheat the oven to 400°F (top and bottom heat) and line a baking sheet with parchment paper.

  2. Place the halved hot dog sausages on the sheet and drape a square of croissant dough over each, cutting eyes and a mouth with a straw or knife; the dough will be slightly sealed.

  3. Brush the assembled ghosts with beaten egg (or a splash of milk) and bake for about 12 minutes, until the dough is golden brown and cooked through.

  4. While the ghosts bake, whisk together ketchup, mayonnaise, Dijon mustard, honey, and a few drops of lemon juice to make the bloody honey mustard dip.

  5. Serve the mini ghosts warm with the dip.

Tips while you cook

Egg wash for color
Brush the assembled ghosts with beaten egg before baking to promote a golden brown crust.
Cut facial features early
Cut the eyes and mouth in the dough before baking.
Prepare dip while baking
Whisk the dip ingredients together while the ghosts bake.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Chantal’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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