Mini Ghostswith Bloody Honey Mustard
- 22 min
- Serves 6
- 8 ingredients
10 minutes to prep, 12 to cook. These adorable mini ghost snacks combine savory cocktail sausages wrapped in flaky croissant dough, baked to golden perfection. Serve them with a sweet‑spicy bloody honey mustard for a fun Halloween bite that’s ready in just 20 minutes.
Free. No account needed.
Method
Mini Ghosts
Preheat the oven to 400°F (top and bottom heat) and line a baking sheet with parchment paper.
Place the cocktail sausages on the sheet and drape a square of croissant dough over each; cut small eyes and a mouth with a straw or knife.
Brush the pastries with beaten egg (or a splash of milk) and bake for about 12 minutes, until the dough is golden brown and cooked through.
Bloody Honey Mustard
Mix all ingredients together until smooth.
Mini Ghosts
While the ghosts bake, mix ketchup, mayonnaise, Dijon mustard, honey, and a few drops of lemon juice to make the bloody honey mustard dip.
Serve the mini ghosts with the dip.
Tips while you cook
- Brush before baking
- Apply the beaten egg to the pastries before they go in the oven.
- Cut facial features early
- Make the eyes and mouth cuts on the dough before baking.
- Prepare dip while baking
- Mix the ketchup, mayonnaise, mustard, honey, and lemon juice while the ghosts bake.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Chantal’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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