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Monster Mix

Recipe from Brooke Carson, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 25 October 2026.
  • 45 min
  • Serves 12
  • 9 ingredients

15 minutes to prep, 30 to cook. Monster Mix is a spooky, sweet‑and‑salty snack perfect for Halloween parties. Crunchy cereal, pretzels, and peanuts are coated in silky white chocolate and speckled with colorful sprinkles and candy, creating bite‑size clusters that disappear in seconds.

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Monster Mix by Brooke Carson, a frame from the Instagram video

Ingredients

12 servingsMetric

Amounts as Brooke Carson gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Line two large baking sheets with parchment paper and set aside.

  2. 2

    In a very large mixing bowl, combine the Honey Chex, Cheerios, pretzels, Mini Oreos, roasted salted peanuts, Halloween M&M’s, and candy corn.

  3. 3

    Place the white chocolate melting wafers in a microwave‑safe bowl and microwave in 20‑30 second intervals, stirring between each, until completely smooth.

  4. 4

    Pour about half of the melted white chocolate over the cereal mixture and gently fold to coat; add the remaining white chocolate and continue folding until every piece is generously coated.

  5. 5

    Transfer the mixture to the prepared baking sheets, spreading into an even layer with some pieces touching to create clusters, then immediately top with Halloween sprinkles and a few extra M&M’s and candy corn for decoration.

  6. 6

    Allow the mixture to set at room temperature for 30‑45 minutes, or until the white chocolate has completely hardened.

  7. 7

    Break the mixture into clusters and transfer to a large bowl for serving.

Tips while you cook

Prepare sheets first
Line two large baking sheets with parchment paper before mixing the dry ingredients.
Stir while melting chocolate
Microwave the white chocolate in 20‑30 second intervals, stirring between each, until smooth.
Spread while still warm
Transfer the coated mixture to the sheets while the chocolate is warm and spread into an even layer before adding sprinkles.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Brooke Carson made this.

The recipe comes from Brooke Carson’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Brooke Carson and want this changed? Email [email protected].

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