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Microwave Omelette

Recipe by chefjoseandres on InstagramAdded 1 August 2026.

2 minutes to prep, 2 to cook. A fluffy, buttery omelette made in the microwave in just a couple of minutes. The addition of full‑fat mayo creates a creamy texture, while grated Parmesan adds a sharp, salty finish—perfect for a quick breakfast or snack.

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Microwave Omelette by chefjoseandres, a frame from the Instagram video

Method

  1. Crack the egg into a microwave‑safe bowl and beat with a fork until the yolk and white are fully combined.

  2. Add the tablespoon of full‑fat mayonnaise to the beaten egg and whisk until the mixture is smooth and homogenous.

    Kitchen notes · Added by ReelsMeals: Mayonnaise blends smoothly into the beaten egg.

  3. Melt the teaspoon of salted butter in a separate small dish in the microwave for about 10 seconds, then stir it into the egg‑mayo mixture.

  4. Season the mixture with a pinch of salt and pepper, if desired, and give it a final stir.

  5. Place the bowl in the microwave and cook on high power for 30 seconds.

  6. After 30 seconds, remove the bowl, stir the edges toward the center to ensure even cooking, and return to the microwave.

  7. Microwave for an additional 10‑15 seconds, or until the egg is set but still slightly moist on top.

    Kitchen notes · Added by ReelsMeals: Egg is set but remains slightly moist on top.

  8. Remove the bowl from the microwave, let the omelette rest for 30 seconds to finish cooking from residual heat.

  9. Sprinkle grated Parmesan over the top while the omelette is still warm, allowing it to melt slightly.

    Kitchen notes · Added by ReelsMeals: Parmesan softens over the warm omelette.

  10. Serve the omelette immediately, optionally with a side of toast or fresh herbs.

Tips while you cook

Fully beat the egg first
Combine yolk and white until completely blended before adding mayo.
Stir edges after the first cook
After the initial 30‑second burst, stir the edges toward the center to promote even cooking.
Allow a short rest
Let the omelette sit for 30 seconds after microwaving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from chefjoseandres’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you chefjoseandres and want this changed? Email [email protected].

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