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Mediterranean Dip

Recipe by Poesía de fogón on FacebookAdded 29 May 2025.

10 minutes to prep. A delicious and easy-to-make Mediterranean dip perfect for snacking or as a side dish.

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Mediterranean Dip by Poesía de fogón, a frame from the Facebook video

Method

  1. In a medium bowl, whisk together the olive oil, garlic, lemon juice, salt, and black pepper.

    Kitchen notes · Added by ReelsMeals: Oil, garlic and lemon form a smooth base before adding herbs and cheese.

  2. Stir in the chopped parsley, dill, feta cheese, and olives.

    Kitchen notes · Added by ReelsMeals: Feta and olives are distributed through the parsley and dill.

  3. Taste and adjust the seasoning as needed.

  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

    Kitchen notes · Added by ReelsMeals: The covered dip chills so its flavors can meld.

  5. Serve chilled or at room temperature with pita chips, crackers, or vegetables.

Tips while you cook

Whisk base first
Combine olive oil, garlic, lemon juice, salt, and pepper in a bowl before adding herbs and cheese.
Chill for flavor
Cover and refrigerate the dip for at least 30 minutes before serving.
Adjust seasoning
Taste the dip after mixing and add more salt or pepper as needed.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Poesía de fogón made this.

The recipe comes from Poesía de fogón’s Facebook video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Poesía de fogón and want this changed? Email [email protected].

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