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Mediterranean Dip

A delicious and easy-to-make Mediterranean dip perfect for snacking or as a side dish.

Maker: Poesía de fogón

From: Facebook(view original)

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Mediterranean Dip

Prep Time

10 min

Cook Time

N/A

Servings

Tags

AppetizerDipMediterraneanVegetarian

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From Poesía de fogón on facebook.com · View the original →

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Cooking context

10 min estimated total time for 8 servings.

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AppetizerDipMediterraneanVegetarian

Ingredients

  • 1/2 cup Olive oil
  • 3 cloves Garlic
  • 2 tablespoons Lemon juice
  • 1/4 cup Chopped fresh parsley
  • 1/4 cup Chopped fresh dill
  • to taste Salt
  • to taste Black pepper
  • 1/2 cup Feta cheese
  • 1/2 cup Chopped Kalamata olives

Instructions

  1. 1
    In a medium bowl, whisk together the olive oil, garlic, lemon juice, salt, and black pepper.
  2. 2
    Stir in the chopped parsley, dill, feta cheese, and olives.
  3. 3
    Taste and adjust the seasoning as needed.
  4. 4
    Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. 5
    Serve chilled or at room temperature with pita chips, crackers, or vegetables.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How many servings does this Mediterranean Dip recipe make?
This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
Where does this Mediterranean Dip recipe come from?
It was shared by Poesía de fogón on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.