Mango Coconut Chia Pudding
- 10 min
- Serves 2
- 8 ingredients
10 minutes to prep. A silky, tropical chia pudding that bursts with sweet mango and creamy coconut. The chia seeds give a gentle texture while the optional honey adds a touch of natural sweetness, making it a quick, healthy dessert that feels indulgent.
Free. No account needed.
Method
Blend the mango, coconut milk, Greek yogurt, salt, and honey (if using) in a blender until completely smooth.
Kitchen notes · Added by ReelsMeals: Blended base is smooth and evenly golden.
Pour the blended mixture into a bowl or jar and stir in the chia seeds; let it sit for 5 minutes, then stir again to break up any clumps.
Kitchen notes · Added by ReelsMeals: Seeds are dispersed without visible clumps. Stir again after the first brief rest to break up clumps.
Cover the container and refrigerate for at least 4 hours or overnight until the pudding is thick and creamy.
Kitchen notes · Added by ReelsMeals: Pudding is thick and creamy throughout.
When ready to serve, spoon the chia pudding into bowls or coconut shells and top with fresh mango and toasted coconut flakes. Enjoy cold.
Tips while you cook
- Stir after initial set
- After letting the mixture sit for 5 minutes, stir again to break up any chia clumps before refrigerating.
- Chill until thick
- Cover and refrigerate for at least 4 hours or overnight.
- Blend to smooth consistency
- Blend mango, coconut milk, Greek yogurt, salt, and honey until completely smooth before adding chia seeds.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Lalada’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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