Mango Coconut Chia Pudding
A silky, tropical chia pudding that bursts with sweet mango and creamy coconut. The chia seeds give a gentle texture while the optional honey adds a touch of natural sweetness, making it a quick, healthy dessert that feels indulgent.
Maker: Lalada
From: Instagram(view original)
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Cooking context
10 min estimated total time for 2 servings.
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Ingredients
- 1 mango
- 1 cup coconut milk
- 3/4 cup plain Greek yogurt
- 1/4 cup chia seeds
- a pinch salt
- 1 tbsp honey
- to taste fresh mango
- to taste toasted coconut flakes
Instructions
- 1Blend the mango, coconut milk, Greek yogurt, salt, and honey (if using) in a blender until completely smooth.
- 2Pour the blended mixture into a bowl or jar and stir in the chia seeds; let it sit for 5 minutes, then stir again to break up any clumps.
- 3Cover the container and refrigerate for at least 4 hours or overnight until the pudding is thick and creamy.
- 4When ready to serve, spoon the chia pudding into bowls or coconut shells and top with fresh mango and toasted coconut flakes. Enjoy cold.
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Frequently asked questions
- How many servings does this Mango Coconut Chia Pudding recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Mango Coconut Chia Pudding recipe come from?
- It was shared by Lalada on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.