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Zero-Sugar Fruit Custard

Recipe by V I N I T H R E D D Y on InstagramAdded 31 October 2026.

15 minutes to prep. A light, zero‑sugar fruit custard naturally sweetened with dates and enriched with nuts and makhana. The silky custard pairs with fresh apple, banana, pomegranate, and grapes for a protein‑packed, healthy dessert.

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Zero-Sugar Fruit Custard by V I N I T H R E D D Y, a frame from the Instagram video

Method

  1. Warm 300 ml milk in a saucepan over medium heat until just hot, then whisk in 2 tbsp custard powder until fully dissolved.

  2. Add 5 dates, 5 cashews, 5 almonds, and makhana to the mixture; stir and let it soak for 15 minutes.

  3. Blend the soaked mixture in a blender or with an immersion blender until smooth and creamy.

  4. Place the chopped pomegranate, apple, banana, and grapes in a serving bowl.

  5. Pour the creamy custard over the fruit, mix gently to combine, and serve immediately.

Tips while you cook

Soak mixture
Let the milk, dates, nuts and makhana soak for the full 15 minutes before blending.
Blend thoroughly
Blend the soaked mixture until smooth and creamy.
Serve right away
Pour the custard over the fruit and serve immediately.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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V I N I T H R E D D Y made this.

The recipe comes from V I N I T H R E D D Y’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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