Make Your Own Cereal
A quick, wholesome breakfast that turns simple pantry staples into a comforting bowl of cereal. The mashed banana and oats create a naturally sweet base, while maple syrup and vanilla add depth, and a pinch of salt balances the flavors. Serve it warm with almond milk for a plant‑based, energizing start to your day.
Maker: bveganbridie
From: Instagram(view original)
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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
15 min estimated total time for 1 servings.
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Ingredients
- 1 banana
- 1 cup oats
- 1 tbsp maple syrup
- 1 tsp vanilla
- a pinch salt
- coconut oil
- almond milk
Instructions
- 1Mash the banana in a bowl until smooth.
- 2Add the oats, maple syrup, vanilla, and a pinch of salt to the mashed banana; stir until the mixture is evenly combined.
- 3Heat a thin layer of coconut oil in a non‑stick skillet over medium heat.
- 4Transfer the banana‑oat mixture to the skillet, spreading it into an even layer.
- 5Toast the mixture for about 8‑10 minutes, stirring gently every 2 minutes to ensure even browning and prevent sticking.
- 6Once the mixture is golden and fragrant, remove the pan from heat.
- 7Allow the toasted cereal to cool for 1‑2 minutes.
- 8Serve the warm toasted cereal in a bowl and pour almond milk over it, or enjoy it as‑is for a crunchy texture.
- 9Optional: drizzle a little extra maple syrup on top for added sweetness.
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Frequently asked questions
- How long does it take to make Make Your Own Cereal?
- About 15 minutes in total: 5 minutes of prep and 10 minutes of cooking.
- How many servings does this Make Your Own Cereal recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Make Your Own Cereal recipe come from?
- It was shared by bveganbridie on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.