Macaroni and Cheese

A family heirloom recipe for creamy macaroni and cheese.

Maker: sarah.frances.green

From: Website(view original)

Macaroni and Cheese

Cook Time

20 min

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Cooking context

20 min estimated total time.

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Ingredients

  • 4 tbsp butter
  • 16 oz pasta (elbows), cooked
  • 4 eggs
  • 1 can evaporated milk (12oz)
  • 3/4 cup heavy cream
  • 4 cups shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp ground mustard

Instructions

  1. 1
    Heat oven to 400 degrees.
  2. 2
    Add 4 tbsp of butter to baking dish and pop in the oven to melt.
  3. 3
    Cook pasta according to package.
  4. 4
    Add cooked pasta to hot baking dish, coating all the pasta in the melted butter.
  5. 5
    Mix in 2 cups of the shredded cheese, and stir to combine until melted and evenly coated.
  6. 6
    Whisk together the eggs, evaporated milk, mustard, salt and pepper, and heavy cream.
  7. 7
    Pour this mixture over the pasta.
  8. 8
    Top with remaining shredded cheese.
  9. 9
    Bake for 20 minutes.
  10. 10
    Enjoy!