Macaroni and Cheese
A family heirloom recipe for creamy macaroni and cheese.
Maker: sarah.frances.green
From: Website(view original)
Cook Time
20 min
Recipe details are AI-assisted from sarah.frances.green. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
About this saved recipe
Ingredients
- 4 tbsp butter
- 16 oz pasta (elbows), cooked
- 4 eggs
- 1 can evaporated milk (12oz)
- 3/4 cup heavy cream
- 4 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp ground mustard
Instructions
- 1Heat oven to 400 degrees.
- 2Add 4 tbsp of butter to baking dish and pop in the oven to melt.
- 3Cook pasta according to package.
- 4Add cooked pasta to hot baking dish, coating all the pasta in the melted butter.
- 5Mix in 2 cups of the shredded cheese, and stir to combine until melted and evenly coated.
- 6Whisk together the eggs, evaporated milk, mustard, salt and pepper, and heavy cream.
- 7Pour this mixture over the pasta.
- 8Top with remaining shredded cheese.
- 9Bake for 20 minutes.
- 10Enjoy!