Loaded Sweet Potato with Burrata – 95-Minute Recipe
A hearty baked sweet potato loaded with creamy burrata, juicy roasted tomatoes, buttery avocado, and a perfectly poached egg. The combination of sweet, savory, and a hint of spice makes it a satisfying Mediterranean‑inspired meal that's quick to assemble. Ideal for a comforting dinner or a nourishing brunch.
Recipe by Mediterranean Diet Plan · Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
No amounts for 6 of these ingredients
The original didn't state them, so this card doesn't guess. Check the original for the creator's full recipe before you shop.
Ingredients
- sweet potato
Topping
- burrata
- 10 cherry tomatoes
- 3 garlic cloves
- olive oil
- salt
- pepper
- 1/2 avocado
- 1 egg
- chili oil
Instructions
- 1Preheat the oven to 356°F.
- 2Place the whole sweet potatoes (skin on) on a baking sheet and bake for about 60 minutes, or until the flesh is soft when pierced with a fork.
- 3While the sweet potatoes bake, arrange the cherry tomatoes, peeled garlic cloves, a drizzle of olive oil, salt, and pepper in a small baking dish and roast at 356°F for about 20 minutes, until softened and juicy.
- 4When the sweet potatoes are done, remove them from the oven and let them cool for a couple of minutes. Slice each potato open lengthwise and gently press the halves to create a shallow well.
- 5Tear the burrata open and place the creamy interior into the warm sweet potato, allowing it to melt slightly.
- 6Spoon the roasted tomatoes and their juices over the burrata‑filled potato.
- 7Slice the avocado and arrange the slices on top of the tomatoes.
- 8Poach the egg (about 3‑4 minutes in simmering water) and place it on the avocado.
- 9Finish the dish with a drizzle of chili oil and an extra splash of the roasted tomato juices.
- 10Serve immediately while warm.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Roast tomatoes while potatoes bake
Start the tomato roasting during the potato bake.
Cool potatoes briefly before slicing
Let baked sweet potatoes rest a couple of minutes before cutting to make handling easier.
Poach egg for 3‑4 minutes
Poach the egg in simmering water for exactly 3‑4 minutes for set whites and runny yolk.
Add chili oil at the end
Drizzle chili oil after assembling.
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
1 hr 35 min estimated total time for 2 servings.
Explore related saves
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Loaded Sweet Potato with Burrata?
- About 1 hour 35 minutes in total: 15 minutes of prep and 1 hour 20 minutes of cooking.
- How many servings does this Loaded Sweet Potato with Burrata recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Loaded Sweet Potato with Burrata recipe come from?
- It was shared by Mediterranean Diet Plan on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.