Lemon Honey Teriyaki Chicken
Crispy air‑fried chicken glazed in a bright lemon‑honey teriyaki sauce, served with a cool cucumber and daikon salad. The dish balances sweet, tangy, and savory flavors for a satisfying dinner.
Maker: Donaldo Estevam
From: Instagram(view original)
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Ingredients
No main ingredients listed.
Air Fried Chicken
- chicken thigh
- flour
- egg
- corn flakes
Lemon Teriyaki Sauce
- 1 tbsp sesame oil
- 4 tbsp brown sugar (zero calorie)
- 1/2 cup soy sauce
- 3 tbsp honey
- 3 clove garlic cloves
- 1 tbsp ginger
- 1/2 cup water
Cucumber Salad
- cucumber
- daikon
- 1 cup low calorie Greek yogurt
- 2 tbsp honey
- to taste salt
- jalapeño
Instructions
- 1Pat the chicken thighs dry with paper towels.
- 2Place flour in a shallow bowl, beat the egg in a second bowl, and spread corn flakes in a third bowl.
- 3Dredge each chicken thigh in flour, dip into the beaten egg, then press into the corn flakes until fully coated.
- 4Preheat the air fryer to 385°F (385°F). Lightly spray the coated chicken with oil and arrange in the basket, ensuring pieces do not touch.
- 5Air‑fry for 16 minutes, flipping halfway through, until the internal temperature reaches 165°F (165°F) and the coating is golden and crisp.
- 6While the chicken cooks, combine sesame oil, zero‑calorie brown sugar, soy sauce, 3 tbsp honey, minced garlic, minced ginger, and water in a saucepan; bring to a gentle simmer over medium heat.
- 7Stir continuously for 4–5 minutes until the sauce thickens and coats the back of a spoon; remove from heat and set aside.
- 8Slice the cucumber and daikon into thin matchsticks; place in a mixing bowl.
- 9Add the Greek yogurt, 2–3 tbsp honey, and salt to taste to the vegetables; toss until evenly coated.
- 10Finely slice the jalapeño (optional) and stir into the salad for extra heat.
- 11Plate the crispy chicken, drizzle generously with the lemon teriyaki sauce, and serve alongside the cucumber‑daikon yogurt salad.
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Frequently asked questions
- How long does it take to make Lemon Honey Teriyaki Chicken?
- About 46 minutes in total: 20 minutes of prep and 26 minutes of cooking.
- How many servings does this Lemon Honey Teriyaki Chicken recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Lemon Honey Teriyaki Chicken recipe come from?
- It was shared by Donaldo Estevam on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.