Chicken Teriyaki Air-Fryer Recipe
A low‑carb, high‑protein chicken teriyaki perfect for meal prep. The sweet‑savory glaze made with soy sauce, sugar‑free sweetener, and aromatic spices gives the thighs bold flavor, while the air‑fryer creates a crisp exterior without added oil.
Recipe by Gordon Ramsay· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
Ingredients
- 6 chicken thighs
- 1 cup soy sauce
- 2 tbsp zero sugar brown sweetener
- 1 tbsp garlic
- 2 tsp ginger powder
- 1 tsp chili powder
- 1 tsp onion powder
Instructions
- 1In a bowl, whisk together the soy sauce, zero‑sugar brown sweetener, minced garlic, ginger powder, chili powder, and onion powder until smooth.
- 2Place the boneless, skinless chicken thighs in a resealable bag or shallow dish and pour the teriyaki mixture over them, ensuring each piece is fully coated. Marinate for at least 1 hour, up to 24 hours, in the refrigerator.
- 3If you prefer bite‑size pieces, cut the chicken thighs into uniform bite‑size chunks before marinating.
- 4Preheat the air‑fryer to 400°F (392°F).
- 5Arrange the marinated chicken pieces in a single layer in the air‑fryer basket and cook for about 15 minutes, or until the internal temperature reaches 165°F (165°F) and the exterior is lightly crisped.
- 6Remove the chicken from the air‑fryer, let it rest for 2 minutes, then serve over your choice of steamed or roasted vegetables.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Marinate for flavor
Allow the chicken to marinate for at least 1 hour in the refrigerator before cooking.
Preheat the air‑fryer
Set the air‑fryer to 400 °F (200 °C) before adding the chicken pieces.
Rest before serving
Let the cooked chicken rest for 2 minutes after air‑frying.
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
25 min estimated total time for 4 servings.
Explore related saves
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Easy Meal Prep Chicken Teriyaki?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Easy Meal Prep Chicken Teriyaki recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Easy Meal Prep Chicken Teriyaki recipe come from?
- It was shared by Gordon Ramsay on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
