Korean Viral Chocolate Mochi

Mochi Dough

1. 1

   Combine glutinous rice flour, granulated sugar, water, and butter in a glass bowl and whisk until smooth.

2. 2

   Transfer the sticky dough onto a wooden surface dusted with cornstarch using a spatula.

3. 3

   Roll the dough flat on the wooden surface with a rolling pin.

Chocolate Filling

4. 4

   Place a square of rolled dough on a cutting board, brush a dark chocolate spread over it, and add a small amount of semisweet chocolate chips.

5. 5

   Fold the dough over the chocolate filling, sealing the edges to enclose the filling.

6. 6

   Dust the finished mochi with cocoa powder using a sieve.