Korean Mayak Eggs
Spicy, sweet, and savory Korean Mayak eggs that make a perfect breakfast or snack. The glaze of soy sauce, honey, and Korean red pepper flakes coats each fluffy egg for an addictive flavor.
Maker: Matthew
From: Instagram(view original)
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Ingredients
- 3 egg
- 0.5 onion
- 1 jalapeño
- 3 garlic
- 2 green onion
- 1/4 cup water
- 6 tbsp soy sauce
- 2 tbsp dark soy sauce
- 5 tbsp honey
- 1 tbsp korean red pepper flakes
- 1 tsp msg
- 2 tbsp sesame seeds
Instructions
- 1Whisk the eggs in a bowl until fully blended.
- 2Heat a non‑stick skillet over medium heat and add the diced onion, minced garlic, sliced jalapeño, and sliced green onion; sauté until the onion becomes translucent, about 2–3 minutes.
- 3Add water, soy sauce, dark soy sauce, honey, Korean red pepper flakes, and MSG; stir to combine and bring to a gentle simmer, cooking for 1 minute.
- 4Pour the whisked eggs into the skillet, stirring constantly over medium‑low heat until the eggs are just set and the sauce thickens slightly, about 2–3 minutes.
- 5Remove from heat, sprinkle sesame seeds over the top, and serve immediately.
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Frequently asked questions
- How long does it take to make Korean Mayak Eggs?
- About 15 minutes in total: 10 minutes of prep and 5 minutes of cooking.
- How many servings does this Korean Mayak Eggs recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Korean Mayak Eggs recipe come from?
- It was shared by Matthew on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.