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Korean Iced Coffee

Recipe by Maangchi on YouTubeAdded 8 November 2026.

5 minutes to prep. A refreshing Korean-style iced coffee made with instant coffee, powdered cream, and honey. The sweet, creamy mixture is blended with cold water and plenty of ice for a cool, energizing drink perfect for hot days.

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Method

  1. Combine the instant coffee, powdered cream, and honey in a cup.

  2. Add one cup of cold water and stir thoroughly until everything is well mixed.

  3. Add the broken ice pieces and mix again until the drink is chilled and frothy.

  4. Serve immediately and enjoy the refreshing Korean iced coffee.

Tips while you cook

Mix dry ingredients first
Stir the instant coffee, powdered cream, and honey together before adding water.
Add ice after liquid is combined
Combine the water with the dry mix, then add the broken ice pieces.
Serve right away
Serve the coffee immediately after mixing to enjoy the chill and froth.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Maangchi made this.

The recipe comes from Maangchi’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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