Nettle Tea
- 10 min
- Serves 2
- 3 ingredients
5 minutes to prep, 5 to cook. A simple, nutritious herbal tea made from fresh nettle tips. Boiling neutralizes the sting, and a touch of honey adds natural sweetness, creating a refreshing health‑boosting drink for any time of day.
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Method
Collect fresh nettle tips by pinching the top third of the plant and pulling them up.
Place the nettle tips in a pot and add enough water to fully cover them.
Bring the water to a boil; boiling neutralizes the sting of the nettles.
Remove the pot from heat and let the nettles steep for a few minutes.
Strain the liquid into a cup, stir in a teaspoon of honey for sweetness if desired, and enjoy.
Tips while you cook
- Remove from heat before steeping
- After boiling, take the pot off the heat before letting the nettles steep.
- Dissolve honey while warm
- Stir the honey into the tea while it is still warm.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Huw Richards’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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