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Greek Frappe (Freddo)

Recipe by Coffee Recipes & more on InstagramAdded 7 November 2026.

5 minutes to prep. A quick, frothy Greek frappe that combines instant coffee, sugar, and a splash of water, then tops it with ice and milk or extra water for a refreshing iced coffee drink.

Free. No account needed.

Method

  1. Add instant coffee and sugar to a shaker or frothing glass.

  2. Add 1-2 oz (30-60 ml) of room‑temperature water (or substitute with espresso).

  3. Froth or shake vigorously for 1–2 minutes until a thick foam forms.

  4. Add ice to a serving glass.

  5. Fill the glass with milk or additional water, according to preference.

  6. Enjoy your refreshing Greek frappe.

Tips while you cook

Froth fully
Shake or froth for the full 1–2 minutes until a thick foam forms.
Use room‑temperature water
Add the water at room temperature.
Add ice before milk
Place ice in the glass first, then pour milk or extra water.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Coffee Recipes & more’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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