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Kingston's Biscuitswith Peaches

Recipe by Julz Yap on InstagramAdded 6 November 2026.

2 minutes to prep, 20 to cook. A super‑easy two‑minute dessert that combines crunchy Kingston's biscuits with sweet, juicy peaches. Simply bake them together for a warm, comforting treat that’s perfect for a quick snack or a Bible study gathering.

Free. No account needed.

Method

  1. Preheat the oven.

  2. Transfer the biscuits from the packaging into a clear glass baking dish.

  3. Add the Coles Sweet & Juicy peach slices to the dish, arranging them over the biscuits.

  4. Assemble the dessert in the baking dish (biscuits at the bottom, peaches on top).

  5. Prepare the dish for baking.

  6. Bake for 20 minutes until the biscuits are golden and the peaches are softened.

Tips while you cook

Even biscuit layer
Spread the biscuits evenly in the baking dish before adding the peach slices.
Preheat first
Preheat the oven fully before assembling the dessert.
Watch baking time
Bake for 20 minutes until the biscuits turn golden and the peaches are softened, then remove promptly.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Julz Yap made this.

The recipe comes from Julz Yap’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Julz Yap and want this changed? Email [email protected].

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