Cookie Butter Cinnamon Rolls
- 1 hr
- Serves 12
- 6 ingredients
15 minutes to prep, 45 to cook. These Cookie Butter Cinnamon Rolls combine the comforting spice of cinnamon rolls with a sweet Biscoff cookie‑butter swirl and a tangy cream‑cheese icing. Perfect for a Thanksgiving potluck, they bake in under an hour and serve a crowd‑pleasing, indulgent treat.
Free. No account needed.
Method
Preheat the oven to 350°F (350°F).
Unroll the Pillsbury cinnamon rolls and spread a thin layer of Biscoff cookie butter over the dough.
Roll the dough back up, place the rolls in a baking dish, and drizzle a light amount of heavy cream over them.
Cover the dish with foil and bake for about 45 minutes, or until the rolls are golden and cooked through.
While the rolls bake, prepare the icing: beat the room‑temperature cream cheese together with powdered sugar, adding just enough heavy cream to achieve a smooth, spreadable consistency.
Remove the rolls from the oven, let them cool slightly, then drizzle or spread the cream cheese icing over the warm rolls before serving.
Tips while you cook
- Even cookie‑butter swirl
- Spread a thin layer of Biscoff cookie butter on the unrolled dough before rolling it back up.
- Moisture during baking
- Drizzle only a light amount of heavy cream over the rolls before covering with foil.
- Smooth icing consistency
- Beat cream cheese with powdered sugar, adding just enough heavy cream to reach a spreadable texture.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Tejera Magee’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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