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Kingston Biscuits with Peaches

Recipe by Julz Yap on InstagramAdded 6 November 2026.

2 minutes to prep, 20 to cook. A super‑easy two‑minute dessert that combines crunchy biscuits with sweet peach slices. Simply arrange the biscuits and peaches in a tray and bake until golden, then serve warm or with a scoop of vanilla ice cream for extra indulgence.

Free. No account needed.

Method

  1. Transfer the Kingston biscuits from the packaging into a rectangular glass baking dish.

  2. Open a can of peach slices in juice.

  3. Pour the peach slices (with juice) over the layer of biscuits in the dish.

  4. Combine and gently spread the peaches so they evenly cover the biscuits.

  5. Bake in the oven for 20 minutes.

  6. Serve warm, optionally with a scoop of vanilla ice cream.

Tips while you cook

Use the glass baking dish first
Transfer the biscuits into the rectangular glass baking dish before adding the peaches.
Spread peaches evenly
Gently spread the peach slices.
Bake the full 20 minutes
Bake in the oven for the full 20 minutes.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Julz Yap made this.

The recipe comes from Julz Yap’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Julz Yap and want this changed? Email [email protected].

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