Kickass Lasagna

Preheat the oven to 425°F.

Slice the sweet potatoes into thin ¼‑inch circles; thinner slices bake faster.

Make the cheese sauce: blend the eggs, cottage cheese, ¾ cup of the grated parmesan, paprika, garlic powder, onion powder, a pinch of salt, and a pinch of black pepper; set aside.

Heat a pan over medium heat, add a drizzle of avocado oil, then add the chopped onion and minced garlic; sauté until softened, then stir in the meat seasonings (paprika, chili powder, Italian seasoning, 1 tsp salt, 1 tsp black pepper).

Add the chopped tomatoes and sliced mushrooms to the pan; cook, stirring occasionally, until the tomatoes break down slightly into a sauce.

Add the ground turkey; cook until no longer pink, draining any excess liquid.

Grease a 9×13‑inch glass baking pan with avocado oil; layer sweet potato slices, cheese sauce, and the turkey‑tomato‑mushroom mixture, repeating the layers and finishing with the remaining cheese sauce and the remaining ¼ cup grated parmesan on top.

Cover the pan tightly with foil and bake for 40–45 minutes.

Remove the foil and broil for a few minutes, watching closely, until the top is golden and bubbly.