Kickass Lasagna

Preheat the oven to 425°F (425°F).

Slice the sweet potatoes into thin ¼‑inch circles.

Prepare the cheese sauce: blend the eggs, cottage cheese, ½ cup grated parmesan, ¼ tsp paprika, ¼ tsp garlic powder, ¼ tsp onion powder, a pinch of salt, and a pinch of black pepper until smooth. Set aside.

Heat a skillet over medium heat and add a drizzle of avocado oil. Sauté the chopped onion and minced garlic until softened, then stir in the meat seasonings (2 tsp paprika, ¼ tsp chili powder, 1 tbsp Italian seasoning, 1 tsp salt, 1 tsp black pepper).

Add the chopped tomatoes and sliced mushrooms to the skillet, mashing the tomatoes slightly to create a sauce. Cook for 2–3 minutes.

Add the ground turkey, breaking it up with a spoon, and cook until no longer pink, about 5–7 minutes. Drain any excess liquid.

Grease a 9×13‑inch glass baking dish with avocado oil. Layer the sweet‑potato slices, a portion of the cheese sauce, and a layer of the meat mixture. Repeat the layers, finishing with the remaining cheese sauce, meat mixture, and the remaining ½ cup grated parmesan on top.

Cover the dish tightly with foil and bake for 40–45 minutes.

Remove the foil and broil for 2–3 minutes, or until the top is golden and slightly crisp. Let rest 5 minutes before serving.