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Egg Lasagna

Recipe by I n é s Hoy Comemos Sano on InstagramAdded 8 August 2026.

10 minutes to prep, 20 to cook. A protein-packed twist on classic lasagna that swaps pasta for delicate egg sheets. The layers of tuna, tomato, and oregano create a savory, comforting flavor, while the melted cheese adds a satisfying finish. Quick to assemble and versatile for oven, air fryer, or microwave cooking.

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Method

  1. Beat the eggs with a pinch of salt.

  2. Heat a skillet and pour the beaten eggs to make very thin omelette sheets.

    Kitchen notes · Added by ReelsMeals: Egg sheets are thin and flexible. Pour a thin layer into the skillet and let it set before shaping.

  3. Cut the omelette sheets into the shape and size of your baking mold; these will be the lasagna layers.

  4. Cutting the cooked thin omelette sheet into strips on a wooden board.

  5. Handling the cut omelette strips to demonstrate their shape and flexibility.

  6. Prepare a simple filling by mixing drained tuna, diced tomato, and a pinch of oregano.

    Kitchen notes · Added by ReelsMeals: Tuna filling is mixed with tomato and oregano. Drain the tuna first so the filling stays cohesive.

  7. Spread a thin layer of tomato sauce on the bottom of the mold.

  8. Layer the omelette sheets, then the tuna mixture, then more tomato sauce, and repeat until the mold is filled.

  9. Sprinkling shredded cheese over the final layer of the assembled lasagna.

  10. Top the final layer with shredded cheese.

  11. Bake in the oven, air fry, or microwave until the cheese is melted and bubbly.

    Kitchen notes · Added by ReelsMeals: Cheese melts and bubbles over the layers. Let it cool briefly before slicing.

  12. The finished lasagna is sliced into portions using a knife.

  13. A portion of the lasagna is lifted from the baking dish using a spatula.

  14. The lasagna is served onto a plate.

Tips while you cook

Season the eggs
Add the pinch of salt to the eggs before beating them.
Cut sheets to fit the mold
Trim the cooked omelette sheets to match the shape and size of your baking mold before layering.
Start with sauce at the bottom
Spread a thin layer of tomato sauce on the bottom of the mold before adding the first egg sheet.
Bake until cheese is bubbly
Cook in the oven, air fryer, or microwave until the shredded cheese on top is melted and bubbly.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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I n é s Hoy Comemos Sano made this.

The recipe comes from I n é s Hoy Comemos Sano’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you I n é s Hoy Comemos Sano and want this changed? Email [email protected].

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Lasagna, 12 ways

Twelve creators posted their own. Most use onion, garlic and tomato.

  1. Jorge Tesch4 hr14 ingr.Only this one uses ox tail, red wine and bay leaves
  2. Micah Stewart1 hr 30 min8 ingr.Only this one uses bolognese ragout, heavy cream and chives
  3. Francesco Mattana1 hr 20 min13 ingr.Only this one uses pine nuts, pecorino cheese and grana padano
  4. I n é s Hoy Comemos Sano30 min7 ingr.Only this one uses tuna
  5. Jon García Abad45 min15 ingr.Only this one uses chicken breast and lentils
  6. kickassk81 hr 15 min18 ingr.Only this one uses sweet potato, ground turkey and mushroom
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