Egg Lasagna
A protein-packed twist on classic lasagna that swaps pasta for delicate egg sheets. The layers of tuna, tomato, and oregano create a savory, comforting flavor, while the melted cheese adds a satisfying finish. Quick to assemble and versatile for oven, air fryer, or microwave cooking.
Maker: I n é s 🌵Hoy Comemos Sano
From: Instagram(view original)
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Ingredients
- 2 egg
- a pinch salt
- 1 can tuna
- 1 tomato
- a pinch oregano
- 1 cup tomato sauce
- 1 cup shredded cheese
Instructions
- 1Beat the eggs with a pinch of salt.
- 2Heat a skillet and pour the beaten eggs to make very thin omelette sheets.
- 3Cut the omelette sheets into the shape and size of your baking mold; these will be the lasagna layers.
- 4Cutting the cooked thin omelette sheet into strips on a wooden board.
- 5Handling the cut omelette strips to demonstrate their shape and flexibility.
- 6Prepare a simple filling by mixing drained tuna, diced tomato, and a pinch of oregano.
- 7Spread a thin layer of tomato sauce on the bottom of the mold.
- 8Layer the omelette sheets, then the tuna mixture, then more tomato sauce, and repeat until the mold is filled.
- 9Sprinkling shredded cheese over the final layer of the assembled lasagna.
- 10Top the final layer with shredded cheese.
- 11Bake in the oven, air fry, or microwave until the cheese is melted and bubbly.
- 12The finished lasagna is sliced into portions using a knife.
- 13A portion of the lasagna is lifted from the baking dish using a spatula.
- 14The lasagna is served onto a plate.
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Frequently asked questions
- How long does it take to make Egg Lasagna?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Egg Lasagna recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Egg Lasagna recipe come from?
- It was shared by I n é s 🌵Hoy Comemos Sano on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.