Egg Lasagna – 30-Minute Recipe
A protein-packed twist on classic lasagna that swaps pasta for delicate egg sheets. The layers of tuna, tomato, and oregano create a savory, comforting flavor, while the melted cheese adds a satisfying finish. Quick to assemble and versatile for oven, air fryer, or microwave cooking.
Recipe by I n é s 🌵Hoy Comemos Sano· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 2 egg
- a pinch salt
- 1 can tuna
- 1 tomato
- a pinch oregano
- 1 cup tomato sauce
- 1 cup shredded cheese
Instructions
- 1Beat the eggs with a pinch of salt.
- 2Heat a skillet and pour the beaten eggs to make very thin omelette sheets.
- 3Cut the omelette sheets into the shape and size of your baking mold; these will be the lasagna layers.
- 4Cutting the cooked thin omelette sheet into strips on a wooden board.
- 5Handling the cut omelette strips to demonstrate their shape and flexibility.
- 6Prepare a simple filling by mixing drained tuna, diced tomato, and a pinch of oregano.
- 7Spread a thin layer of tomato sauce on the bottom of the mold.
- 8Layer the omelette sheets, then the tuna mixture, then more tomato sauce, and repeat until the mold is filled.
- 9Sprinkling shredded cheese over the final layer of the assembled lasagna.
- 10Top the final layer with shredded cheese.
- 11Bake in the oven, air fry, or microwave until the cheese is melted and bubbly.
- 12The finished lasagna is sliced into portions using a knife.
- 13A portion of the lasagna is lifted from the baking dish using a spatula.
- 14The lasagna is served onto a plate.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Season the eggs
Add the pinch of salt to the eggs before beating them.
Cut sheets to fit the mold
Trim the cooked omelette sheets to match the shape and size of your baking mold before layering.
Start with sauce at the bottom
Spread a thin layer of tomato sauce on the bottom of the mold before adding the first egg sheet.
Bake until cheese is bubbly
Cook in the oven, air fryer, or microwave until the shredded cheese on top is melted and bubbly.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Egg Lasagna?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Egg Lasagna recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Egg Lasagna recipe come from?
- It was shared by I n é s 🌵Hoy Comemos Sano on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.