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California Burrito

Recipe by Owen Han on InstagramAdded 14 November 2026.

30 minutes to prep, 20 to cook. A hearty California burrito packed with grilled carne asada, crispy French fries, fresh guacamole, and melty Monterey Jack. The combination of smoky meat, tangy citrus, and creamy toppings makes it a satisfying, flavor‑rich meal perfect for any dinner.

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Method

  1. Combine oil, sauce, dry spices, chopped herbs, and citrus juice in a bowl and mix the meat with the seasoning.

  2. Grill the seasoned meat over an open flame, fanning the grill to increase airflow.

  3. Mash avocado with salt in a molcajete to make guacamole.

  4. Season and fry French fries.

  5. Assemble the burrito: place a large tortilla, add grilled carne asada, French fries, guacamole, Monterey Jack cheese, pico de gallo, and sour cream, then roll tightly.

Tips while you cook

Season before grill
Season the carne asada with the oil‑spice‑herb‑citrus mixture before grilling to maximize flavor penetration.
Use a molcajete
Mash the avocado with salt in a molcajete; the stone surface creates a smoother guacamole that stays fresh inside the burrito.
Season fries hot
Fry the French fries until golden and season immediately; hot fries retain crispness when wrapped with warm tortilla.
Warm tortilla first
Warm the large tortilla briefly on the grill before assembling to prevent tearing and.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Owen Han made this.

The recipe comes from Owen Han’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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