Japanese Chicken& Egg Rice Bowl
- 20 min
- Serves 1
- 9 ingredients
10 minutes to prep, 10 to cook. A quick, protein‑packed Japanese rice bowl that blends savory ground chicken, silky eggs, and fresh green onions over fluffy rice. The light sauce adds a subtle umami kick, while the runny yolk creates a creamy finish—perfect for a satisfying breakfast or a light, healthy lunch.
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Method
Thinly dice the green onion and set aside.
In a small bowl, whisk together the black pepper, oyster sauce, and water to create a quick sauce.
Heat a non‑stick skillet over medium heat and lightly spray with oil.
Add the ground chicken to the pan, breaking it up with a spatula, and cook until fully browned and no longer pink, about 5‑6 minutes.
Kitchen notes · Added by ReelsMeals: The chicken is browned and no pink remains. Break it into small pieces as it cooks.
Push the cooked chicken to one side of the pan, then crack the three eggs directly onto the chicken.
Pour the prepared sauce mixture evenly over the chicken and eggs.
Cover the skillet with a lid and let the eggs steam until the whites are set but the yolks remain slightly runny, approximately 2‑3 minutes (adjust time for desired doneness).
Kitchen notes · Added by ReelsMeals: The whites are set while the yolks remain slightly runny. Keep the lid on as the eggs steam.
While the eggs finish cooking, place the cooked rice in a serving bowl.
Spoon the chicken and egg mixture over the rice, ensuring the sauce drips onto the rice.
Garnish with the diced green onion and serve immediately.
Tips while you cook
- Prep the sauce first
- Whisk the black pepper, oyster sauce, and water before heating the skillet.
- Use the lid for the eggs
- Cover the skillet while the eggs steam to set the whites while keeping the yolks runny, as directed for 2‑3 minutes.
- Layer the rice at the end
- Place the cooked rice in the serving bowl before adding the chicken‑egg mixture.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Joe Chu’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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