How long does it take to make Japanese Chicken & Egg Rice Bowl?

About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.

How many servings does this Japanese Chicken & Egg Rice Bowl recipe make?

This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.

Where does this Japanese Chicken & Egg Rice Bowl recipe come from?

It was shared by Joe Chu on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Japanese Chicken & Egg Rice Bowl

Name: Japanese Chicken & Egg Rice Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 180 g ground chicken; 1.5 tbsp soy sauce; 1 tsp black pepper; 0.25 tbsp oyster sauce; 3 tbsp water; 3 eggs; 1 green onion; 0.75 cup cooked rice; a pinch spray oil

A quick, protein‑packed Japanese rice bowl that blends savory ground chicken, silky eggs, and fresh green onions over fluffy rice. The light sauce adds a subtle umami kick, while the runny yolk creates a creamy finish—perfect for a satisfying breakfast or a light, healthy lunch.

Maker: Joe Chu

From: Instagram(view original)

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Prep Time

10 min

Cook Time

10 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

20 min estimated total time for 1 servings.

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Breakfast Japanese High Protein Healthy

Ingredients

6 3/10 oz ground chicken
1 1/2 tbsp soy sauce
1 tsp black pepper
1/4 tbsp oyster sauce
3 tbsp water
3 eggs
1 green onion
3/4 cup cooked rice
a pinch spray oil

Instructions

1
Thinly dice the green onion and set aside.
2
In a small bowl, whisk together the black pepper, oyster sauce, and water to create a quick sauce.
3
Heat a non‑stick skillet over medium heat and lightly spray with oil.
4
Add the ground chicken to the pan, breaking it up with a spatula, and cook until fully browned and no longer pink, about 5‑6 minutes.
5
Push the cooked chicken to one side of the pan, then crack the three eggs directly onto the chicken.
6
Pour the prepared sauce mixture evenly over the chicken and eggs.
7
Cover the skillet with a lid and let the eggs steam until the whites are set but the yolks remain slightly runny, approximately 2‑3 minutes (adjust time for desired doneness).
8
While the eggs finish cooking, place the cooked rice in a serving bowl.
9
Spoon the chicken and egg mixture over the rice, ensuring the sauce drips onto the rice.
10
Garnish with the diced green onion and serve immediately.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Japanese Chicken & Egg Rice Bowl?: About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
How many servings does this Japanese Chicken & Egg Rice Bowl recipe make?: This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
Where does this Japanese Chicken & Egg Rice Bowl recipe come from?: It was shared by Joe Chu on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.