Italian Pasta with Chicken
- 50 min
- Serves 4
- 14 ingredients
30 minutes to prep, 20 to cook. A delicious Italian pasta dish made with chicken, vegetables, and a creamy sauce.
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Method
Preheat oven to 350°F. Add bell pepper, cherry tomatoes, onions, garlic, salt, and black pepper to a baking dish. Drizzle with olive oil and bake for 45 minutes.
Kitchen notes · Added by ReelsMeals: The vegetables are soft and lightly browned.
Add all ingredients to a blender, including fresh basil, cream cheese, and chicken broth. Blend until smooth and set aside.
Kitchen notes · Added by ReelsMeals: The sauce is smooth with no visible vegetable pieces.
Heat vegetable oil in a pan over medium heat. Add chicken breast and cook until golden brown.
Add the prepared sauce to the pan and cook until it's boiling.
Add your preferred pasta to the pan and stir well to combine.
Kitchen notes · Added by ReelsMeals: The pasta is evenly coated with sauce. Use pasta that is cooked and drained before adding.
Add a bit of fresh parsley and parmesan cheese on top. Serve hot and enjoy!
Tips while you cook
- Bake vegetables first
- Preheat the oven and bake the bell pepper, cherry tomatoes, onions, and garlic for 45 minutes before preparing the sauce.
- Blend sauce ahead of time
- Combine basil, cream cheese, chicken broth, and the baked vegetables in a blender and set the smooth sauce aside before cooking the chicken.
- Cook chicken before adding sauce
- Heat vegetable oil and brown the chicken breast until golden brown, then add the prepared sauce.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Comidas Caseras made this.
The recipe comes from Comidas Caseras’s Facebook video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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