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Italian Grinder Sliders

Recipe by Mallory Austin on InstagramAdded 28 October 2026.

10 minutes to prep, 15 to cook. These Italian Grinder Sliders pack the flavors of a classic sub into bite‑size rolls. A creamy herb dressing tossed with crisp lettuce, peppers, and cabbage tops layers of salty deli meats and melty cheese, then baked until the rolls are golden. Perfect for game day or any party gathering.

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Italian Grinder Sliders by Mallory Austin, a frame from the Instagram video

Method

  1. Layer sliced white bread in a glass baking dish.

  2. Place sliced deli meat on top of the bread.

  3. Whisk mayonnaise, the poured liquid, grated cheese, and dried herbs together in a glass bowl to create a creamy dressing.

  4. Combine shredded lettuce with sliced red onion, diced yellow pepper, diced orange pepper, and the creamy dressing in a bowl, mixing well.

  5. Mix shredded cabbage with the dressing to form coleslaw.

  6. Spread the coleslaw over the pepperoni slices in the baking dish.

  7. Place baked rolls on top of the coleslaw layer.

Tips while you cook

Start with the bread layer
Place sliced white bread in the glass baking dish before adding any other ingredients.
Whisk dressing thoroughly
Combine mayonnaise, liquid, grated cheese, and dried herbs in a bowl and whisk well before mixing with the vegetables.
Spread coleslaw before the rolls
Evenly spread the cabbage coleslaw over the pepperoni slices before placing the baked rolls on top.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Mallory Austin’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Mallory Austin and want this changed? Email [email protected].

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