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Fennel, Grapeand Olive Tarte Tatin

Recipe by Ryan Nordheimer on InstagramAdded 28 October 2026.

15 minutes to prep, 30 to cook. A stunning savory tart that pairs caramelized fennel with sweet grapes, briny olives, and buttery puff pastry. The dish offers a beautiful contrast of textures and flavors, making it a perfect appetizer for holiday gatherings or a special dinner with friends.

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Fennel, Grape and Olive Tarte Tatin by Ryan Nordheimer, a frame from the Instagram video

Method

  1. Season the sliced fennel wedges with oil and dried herbs.

  2. Scatter butter cubes over the seasoned fennel.

  3. Add red seedless grapes (and olives, if desired) on top of the fennel and butter.

  4. Roast the fennel mixture in the oven until the fennel is caramelized and the grapes are softened.

  5. Remove from the oven and cover the caramelized fennel and fruit with a sheet of puff pastry dough.

  6. Return to the oven and bake until the pastry is puffed and golden brown.

  7. Allow to cool slightly, then invert onto a serving plate and serve as an appetizer.

Tips while you cook

Season before butter
Season the fennel wedges with oil and herbs before scattering butter cubes over them.
Watch pastry puffing
Bake until the puff pastry is fully puffed and golden brown before inverting.
Cool briefly before flipping
Allow the tart to cool slightly after baking.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Ryan Nordheimer made this.

The recipe comes from Ryan Nordheimer’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Ryan Nordheimer and want this changed? Email [email protected].

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