Hot Honey Pepperoni Pizza Rolls

In a large bowl, combine the lean ground beef, garlic salt, Italian seasoning, turkey pepperoni, minced garlic, tomato sauce, honey, hot sauce, fresh parsley, and mozzarella to form a uniform filling.

Lay one low‑calorie tortilla flat on a clean surface, spread an even layer of the filling onto the tortilla, sprinkle with the fat‑free cheddar and additional turkey pepperoni (for the shell), then roll the tortilla tightly and slice it into ten equal rolls.

Wrap the rolls individually in aluminum foil or place them together in an airtight freezer bag and freeze; they can be stored for up to three months.

To reheat a frozen roll, remove it from the freezer, loosely wrap it in a damp paper towel, microwave on high for 3–4 minutes, then optionally toast the roll in a pan or air‑fryer for extra crispiness.