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Sushi Pizza

Recipe by Coach Online Matty Sánchez on InstagramAdded 4 November 2026.

20 minutes to prep, 15 to cook. A creative fusion pizza that combines a crispy rice crust with the fresh flavors of smoked salmon, avocado, and a spicy Sriracha drizzle. Lightened up with low‑fat cream cheese and crunchy Corn Flakes, it delivers a satisfying bite without the heavy calories of traditional pizza. Perfect for a quick, protein‑rich dinner.

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Method

  1. Cook the sushi rice according to package instructions and let it cool.

  2. Mix the cooled rice with light cream cheese, cornstarch, and crushed Corn Flakes to form a cohesive dough.

  3. Press the rice mixture onto a parchment-lined tray to shape a pizza base.

  4. Place the base in an air‑fryer at 375°F for 10‑15 minutes, or in a conventional oven at 400°F for 15‑25 minutes, flipping halfway through.

  5. After the base is cooked, top with smoked salmon, sliced avocado, a drizzle of Sriracha, a squeeze of lemon, and sprinkle with sesame seeds and any additional spices.

  6. Serve immediately while the base is still warm.

Tips while you cook

Cool rice before mixing
Allow the cooked sushi rice to cool completely before combining it with the other ingredients.
Press mixture firmly
Press the rice, cream cheese, cornstarch, and Corn Flakes mixture firmly onto the parchment.
Flip halfway for even cooking
Flip the pizza base halfway through the air‑fryer or oven time.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Coach Online Matty Sánchez made this.

The recipe comes from Coach Online Matty Sánchez’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Coach Online Matty Sánchez and want this changed? Email [email protected].

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