Hot Honey Glaze
A quick and versatile hot honey glaze that blends sweet honey with a subtle kick of chili flakes and aromatic rosemary. Perfect for drizzling over grilled meats, roasted vegetables, or even desserts for a warm, flavorful finish.
Maker: FALLOW
From: Instagram(view original)
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Ingredients
- 1/2 cup honey
- 1/2 tsp chili flakes
- 1 sprig fresh rosemary
Instructions
- 1In a small saucepan, combine the honey, chili flakes, and the rosemary sprig.
- 2Place the saucepan over low heat and stir occasionally, allowing the mixture to warm gently and the rosemary to release its aroma, about 5 minutes.
- 3Remove the pan from the heat and let the glaze cool slightly, then brush or drizzle over your chosen dish.
- 4If desired, strain out the rosemary sprig before serving for a smoother glaze.
- 5Store any leftover glaze in a sealed container in the refrigerator for up to one week; re‑warm gently before reuse.
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Frequently asked questions
- How long does it take to make Hot Honey Glaze?
- About 10 minutes in total: 5 minutes of prep and 5 minutes of cooking.
- How many servings does this Hot Honey Glaze recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Hot Honey Glaze recipe come from?
- It was shared by FALLOW on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.