Homemade Pickled Onions
These homemade pickled red onions add a bright, tangy crunch to burgers, sandwiches, or salads. The simple blend of apple cider vinegar, salt, and sugar creates a balanced flavor that pairs wonderfully with any dish. They keep well in the refrigerator for up to two weeks.
Maker: B U R G E R F E C T I O N
From: Instagram(view original)
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Cooking context
10 min estimated total time for 4 servings.
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Ingredients
- 2 red onion
- 1 part water
- 1 part apple cider vinegar
- 1 tbsp salt
- 1 tbsp sugar
- to taste garlic cloves
- to taste bay leaves
- to taste peppercorns
- to taste dill
Instructions
- 1Peel the onions, leaving the very driest, paper‑like skin layer intact.
- 2Slice the onions into thin circles and discard any broken pieces or very small circles.
- 3Place the onion slices and skins into a clean glass jar, leaving about 1‑2 cm of headspace.
- 4In a saucepan, combine the water, apple cider vinegar, heaped salt, and heaped sugar; bring to a simmer, stirring until the salt and sugar are completely dissolved.
- 5Add the garlic cloves, bay leaves, peppercorns, and dill to the hot brine for extra flavor.
- 6Carefully pour the hot brine over the onions in the jar, ensuring the slices are fully submerged.
- 7Allow the jar to cool to room temperature (about 20‑30 minutes), then seal tightly with the lid.
- 8Refrigerate the pickled onions for at least 2 hours before using; they keep well for up to two weeks.
- 9Enjoy the pickled onions as a tangy topping for burgers, sandwiches, salads, or tacos.
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Frequently asked questions
- How long does it take to make Homemade Pickled Onions?
- About 10 minutes in total: 5 minutes of prep and 5 minutes of cooking.
- How many servings does this Homemade Pickled Onions recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Homemade Pickled Onions recipe come from?
- It was shared by B U R G E R F E C T I O N on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.