High Protein Meal Prep Pepperoni Pizzas

In a bowl combine self‑raising flour, blended nutritional yeast, Italian herb seasoning, garlic powder, and salt.

Add low‑fat Greek yoghurt and mix until the mixture has a crumbly texture.

Knead the dough briefly, then divide it into eight equal balls.

Roll each ball out as thin and large as possible to form a personal pizza base.

Place the rolled dough on a baking sheet lined with parchment paper.

Spread pizza sauce over the base, then top with low‑fat mozzarella cheese and the mini pepperoni slices.

Lightly spray the edges of the crust with cooking oil spray.

Preheat the oven to 400°F (390°F). Bake the pizzas in batches until the crust is golden brown and crispy, about 10–12 minutes per batch.

Allow the pizzas to cool, then wrap and store them in the refrigerator or freezer.

Reheat frozen pizzas in the oven or microwave when ready to eat.